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Catering Menu

Dining Services

BREAKFAST SPECIALTIES

THE MILLSAPS CLASSIC (15 PERSON MINIMUM)
SCRAMBLED EGGS- CHOICE OF BACON OR SAUSAGE-HASHBROWNS- GRITS- HOMESTYLE GRAVY- BISCUIT W/JELLY
W/COFFEE AND OR ORANGE JUICE

THE MILLSAPS CONTINENTAL
FRESH CUT FRUIT- A CHOICE OF PASTRIES OR MUFFINS- CROISSANT OR BAGELS W/CREAM CHEESE
W/COFFEE AND JUICE

 

ALA CARTE

YOGURT
MUFFINS (LARGE OR DEMI)
ENGLISH MUFFIN W/JELLY
CROISSANT
BAGEL W/CREAM CHEESE
DANISH (LG. OR DEMI)
PLAIN BISCUIT W/JELLY
SAUSAGE & BISCUIT
FRUIT & CREAM MUFFIN LOAVES
MINI BAGEL
CINNAMON BUNS
FRESH CUT FRUIT
WHOLE FRUIT
DONUTS
COFFEE CAKE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
GRAPE JUICE
COFFEE (REG. & DECAF)
HOT WATER (W/ASSORTED TEA BAGS)
HOT CHOCOLATE
PITCHER OR BOTTLED WATER

 

BOX LUNCHES

MILLSAPS SANDWICH BOX
CHOICE OF TWO: KAVA HOUSE TUNA- SPICY CHICKEN SALAD- HAM- TURKEY- OR VEGGIE DELIGHT ON CROISSANT OR WRAP W/CHOICE OF FRUIT SALAD OR POTATO SALAD W/COOKIE AND CAN DRINK

STANDARD BOX LUNCH
2-SANDWICHES(TURKEY OR HAM)- WHEAT OR WHITE BREAD- CHIPS- PIECE OF WHOLE FRUIT- CAN DRINK


 

 

DELI SELECTIONS

MILLSAPS CLASSIC - AN ASSORTMENT OF OVERSIZED SANDWICHES
CHOICE OF TWO- TURKEY- HAM- ROAST BEEF- CHICKEN SALAD- OR VEGGIE DELIGHT, ALL WITH LETTUCE AND TOMATO-CUT IN HALF ON CROISSANT W/CHOICE OF POTATO SALAD OR FRUIT W/CHIPS AND CAN DRINK

 

 

GARDEN BUFFET

CHOICE OF THREE:

CURRIED CHICKEN SALAD- BILLIE'S DELIGHT FRUIT SALAD- EXECUTIVE GREEN SALAD W/DRESSINGS- CHEF DAVE'S PASTA SALAD W/MILLSAPS FAMOUS BREAD STIX- TAI CHICKEN SALAD- GREEK SALAD- SOUTHWESTERN STEAK SALAD- HAWAIIAN CHICKEN SALAD- GRILLED TUNA SALAD- SPINACH & CHICKEN SALAD- ANTIPASTA SALAD

INCLUDES CHOICE OF LEMON SQUARES, BROWNIES, OR COOKIES SERVED W/MINT OR ICED TEA BREADSTIX OR CRACKERS

 

 

CHEF DU JOUR

FRESH GREENS WITH ROASTED PEARS, GORGONZOLA AND PECANS, FILET OF BEEF WITH GRILLED VEGETABLES AND POTATOES IN RED WINE REDUCTION. CHOCOLATE AND RASPBERRY CREAM NAPOLEON.

MUSHROOM AND LEEK RAVIOLI, GRILLED LAMB CHOPS W/HERB BUTTER, MASHED GARLIC ROOT VEGETABLES AND STEAMED BABY SPINACH. CHOCOLATE CARAMEL PECAN TORTE.

SPICY SHRIMP MARTINI, PAN ROASTED SALMON VERA CRUZ WITH ROASTED ONIONS, PEPPERS, GARLIC, OLIVES, AND HERBS. LEMON AND RASPBERRY CRE'ME BRULEE.

FRESH FIELD GREENS WITH DIJON VINAGRETTE, PROVENCAL STYLE CHICKEN WITH JULIENNE VEGETABLES, TOMATO AND SAFFRON SAUCE. CARAMELIZED PEAR AND WHITE CHOCOLATE MOUSSE TORTE.

IF YOU'D PREFER, TALK WITH CHEF DAVE, AND PLAN YOUR OWN WONDERFUL MENU!

 

 

HAPPY HOUR

FRUIT TRAY
FRUIT KABOBS W/SWEET CREAM DIP
CHEESE TRAY W/CRACKERS
VEGGIE TRAY W/DIP
MEXICAN PINWHEELS
HUMMUS W/PITA POINTS
SHRIMP DIP W/TOASTED FRENCH BREAD
FINGER SANDWICHES
(CHOICE OF: SPINACH, CUCUMBER, EGG SALAD, PIMENTO & CHEESE, OR CHICKEN SALAD)
CHICKEN TENDERS
MEATBALLS(W/CHOICE OF SAUCE)
HERB CHEESECAKE
MEXICAN CHEESECAKE
STUFFED MUSHROOMS
SHRIMP SALAD PUFFS
SNACK MIX
SIDE OF SMOKED SALMON
ASIAN BEEF TARTLETS
BRIE W/CRACKERS & TOPPINGS
7-LAYER MEXICAN DIP
PESTO TERRIN
SLICED ROAST W/DOLLAR ROLLS
GRILLED OR BOILED SHRIMP
ROASTED TOMATO BRUSCHETTA
HOT SPINACH &ARTICHOKE DIP
MIXED NUTS
COOKIES
BROWNIES
LEMON SQUARES
CHOCOLATE MACAROONS
CARAMEL MACAROONS
ST. LOUEY GOOEY BARS
STRAWBERRIES & CHOCOLATE
PEACH TORTS
OPEN FACE TOMATO, BASIL