|
||||
|
||||
       |
1701 North State Street Jackson, MS 39210-0001 (800)352-1050 (601)974-1000
|
||||
|
||||
|
BREAKFAST SPECIALTIES
THE MILLSAPS CLASSIC (15 PERSON MINIMUM)
SCRAMBLED EGGS- CHOICE OF BACON OR SAUSAGE-HASHBROWNS- GRITS- HOMESTYLE GRAVY- BISCUIT W/JELLY
W/COFFEE AND OR ORANGE JUICE
THE MILLSAPS CONTINENTAL
FRESH CUT FRUIT- A CHOICE OF PASTRIES OR MUFFINS- CROISSANT OR BAGELS W/CREAM CHEESE
W/COFFEE AND JUICE
ALA CARTE
| YOGURT MUFFINS (LARGE OR DEMI) ENGLISH MUFFIN W/JELLY CROISSANT BAGEL W/CREAM CHEESE DANISH (LG. OR DEMI) PLAIN BISCUIT W/JELLY SAUSAGE & BISCUIT FRUIT & CREAM MUFFIN LOAVES MINI BAGEL CINNAMON BUNS FRESH CUT FRUIT |
WHOLE FRUIT DONUTS COFFEE CAKE ORANGE JUICE APPLE JUICE CRANBERRY JUICE GRAPE JUICE COFFEE (REG. & DECAF) HOT WATER (W/ASSORTED TEA BAGS) HOT CHOCOLATE PITCHER OR BOTTLED WATER |
BOX LUNCHES
MILLSAPS SANDWICH BOX
CHOICE OF TWO: KAVA HOUSE TUNA- SPICY CHICKEN SALAD- HAM- TURKEY- OR VEGGIE DELIGHT ON CROISSANT OR WRAP W/CHOICE OF FRUIT SALAD OR POTATO SALAD W/COOKIE AND CAN DRINK
STANDARD BOX LUNCH
2-SANDWICHES(TURKEY OR HAM)- WHEAT OR WHITE BREAD- CHIPS- PIECE OF WHOLE FRUIT- CAN DRINK
DELI SELECTIONS
MILLSAPS CLASSIC - AN ASSORTMENT OF OVERSIZED SANDWICHES
CHOICE OF TWO- TURKEY- HAM- ROAST BEEF- CHICKEN SALAD- OR VEGGIE DELIGHT, ALL WITH LETTUCE AND TOMATO-CUT IN HALF ON CROISSANT W/CHOICE OF POTATO SALAD OR FRUIT W/CHIPS AND CAN DRINK
GARDEN BUFFET
CHOICE OF THREE:
CURRIED CHICKEN SALAD- BILLIE'S DELIGHT FRUIT SALAD- EXECUTIVE GREEN SALAD W/DRESSINGS- CHEF DAVE'S PASTA SALAD W/MILLSAPS FAMOUS BREAD STIX- TAI CHICKEN SALAD- GREEK SALAD- SOUTHWESTERN STEAK SALAD- HAWAIIAN CHICKEN SALAD- GRILLED TUNA SALAD- SPINACH & CHICKEN SALAD- ANTIPASTA SALAD
INCLUDES CHOICE OF LEMON SQUARES, BROWNIES, OR COOKIES SERVED W/MINT OR ICED TEA BREADSTIX OR CRACKERS
CHEF DU JOUR
FRESH GREENS WITH ROASTED PEARS, GORGONZOLA AND PECANS, FILET OF BEEF WITH GRILLED VEGETABLES AND POTATOES IN RED WINE REDUCTION. CHOCOLATE AND RASPBERRY CREAM NAPOLEON.
MUSHROOM AND LEEK RAVIOLI, GRILLED LAMB CHOPS W/HERB BUTTER, MASHED GARLIC ROOT VEGETABLES AND STEAMED BABY SPINACH. CHOCOLATE CARAMEL PECAN TORTE.
SPICY SHRIMP MARTINI, PAN ROASTED SALMON VERA CRUZ WITH ROASTED ONIONS, PEPPERS, GARLIC, OLIVES, AND HERBS. LEMON AND RASPBERRY CRE'ME BRULEE.
FRESH FIELD GREENS WITH DIJON VINAGRETTE, PROVENCAL STYLE CHICKEN WITH JULIENNE VEGETABLES, TOMATO AND SAFFRON SAUCE. CARAMELIZED PEAR AND WHITE CHOCOLATE MOUSSE TORTE.
IF YOU'D PREFER, TALK WITH CHEF DAVE, AND PLAN YOUR OWN WONDERFUL MENU!
HAPPY HOUR
| FRUIT TRAY FRUIT KABOBS W/SWEET CREAM DIP CHEESE TRAY W/CRACKERS VEGGIE TRAY W/DIP MEXICAN PINWHEELS HUMMUS W/PITA POINTS SHRIMP DIP W/TOASTED FRENCH BREAD FINGER SANDWICHES (CHOICE OF: SPINACH, CUCUMBER, EGG SALAD, PIMENTO & CHEESE, OR CHICKEN SALAD) CHICKEN TENDERS MEATBALLS(W/CHOICE OF SAUCE) HERB CHEESECAKE MEXICAN CHEESECAKE STUFFED MUSHROOMS SHRIMP SALAD PUFFS SNACK MIX SIDE OF SMOKED SALMON |
ASIAN BEEF TARTLETS BRIE W/CRACKERS & TOPPINGS 7-LAYER MEXICAN DIP PESTO TERRIN SLICED ROAST W/DOLLAR ROLLS GRILLED OR BOILED SHRIMP ROASTED TOMATO BRUSCHETTA HOT SPINACH &ARTICHOKE DIP MIXED NUTS COOKIES BROWNIES LEMON SQUARES CHOCOLATE MACAROONS CARAMEL MACAROONS ST. LOUEY GOOEY BARS STRAWBERRIES & CHOCOLATE PEACH TORTS OPEN FACE TOMATO, BASIL |
|
|
